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Rose is internationally loved as the ultimate summer tipple. The famous colour comes from juicing red grapes and soaking them with the skins for a very short period to develop a nice pinky hue! Mandala likes to give an extra bit of time to develop into a luscious pink colour, then ferment in stainless steel as well as oak to give it a nice weight, fruity sweetness and the 'bone dry' element drinkers love.
Winemaking Notes
Whole bunches of 100% Pinot Noir were allowed to rest in the press for a short period of time to allow for gentle colour extraction of free run, minimising phenolic pickup and creating a pure and balanced juice. Yeast inoculation followed by a cool, controlled fermentation in a stainless tank ensued before being transferred to old oak for 9 months.
Tasting Notes
Mesmerising colours of pale pink with a hint of salmon. Elevated aromas of cherries and turkish delight. A bright and textural palate provides hints of savoury pot pourri like characters, hints of summer raspberries and an ever so subtle spice. Persistent fresh finish with lingering berry flavours.
13.5% alc/vol.
Reviews
93 Points - Philip Rich - Halliday Wine Companion 2024
"This is 100% pinot fermented in stainless steel before spending nine months in older oak. A light, bright salmon pink. Summer red fruits, bright florals and a little spice announce this flavoursome, fruit-driven and moreish wine. Finishes with a refreshing twang of blood-orange pithiness. Good stuff."
This Wine Is Best Enjoyed
Festive days and nights, beachside snacks, balmy evenings, light dinners.
Meal Pairing Suggestions
Wood-fired pizza, tapas, apperitivi, meze