Limited Time Pop-Up
The pop-up cellar door will feature guided tastings of Mandala’s newly released wines, alongside a curated snack menu designed to complement each glass.
Visitors can drop in for a relaxed tasting or settle in for lunch, with The Independent’s full à la carte menu available throughout the weekend.
November 21–23, 2025, 12:00 PM – 5:00 PM daily.
Tastings $10 + ticketing and CC surcharge
Vintage Release Lunch with Chef Mauro Callegari
Sunday, November 23, 2025
Two Seatings:
11:30am–2:00pm (LIMITED AVAILABILITY)
2:30pm–5:00pm (SOLD OUT)
Four courses + five paired Mandala Wines- $150 pp.
The Vintage Release Lunch will feature a four-course menu perfectly matched with five of Mandala’s new release wines. Highlights include Vieras (lime-cured scallops), Lechon (roast sucking pig) with all the trimmings, and dulce de leche.
