Chardonnay is the most widely planted white wine grape in the world, and here in the Yarra Valley, it is classed as the premium variety.
The typically cool climate in the valley balances out hot days with cool crisp nights, allowing the grapes to flourish and produce that fine acidic zest Chardonnay lovers adore.
Charles' take on his Estate Chardonnay has purposely moved away from the characteristic over-oaked flavouring, to a "new style" which focuses on subtle and integrated oak to deliver texture, weight, and an enjoyable structure.
Winemaking Notes
A mixture of Chardonnay clones P58, 76, 96 and 95 were selectively hand harvested in the cool of the morning then gently whole bunch pressed to approximately 600L/T, keeping the pristine free run separate from the pressings. The juice was cold settled then transferred to a mixture of new (20%) and old French oak. Clones were kept separate in ferment with a combination of wild and inoculated yeast strains specifically selected for their individual attributes. The wine was allowed to rest in oak for approximately 10 months after which time, all barrels were heavily scrutinised to create a wine highlighting the multi layered complexity through the diversity of clonal material.
Tasting Notes
Reviews
93 Points - Philip Rich - Halliday Wine Companion 2024
"A mixture of clones, barrel fermented and matured in French oak (20% new). A full yet bright green gold. With its bouquet of yellow peach, apricot and orange blossom, this is more open knit than the '23 at the same age. It's flavoursome and harmonious on the palate, too. Finishes with good persistence."
94 Points - Ray Jordan- Winepilot 2024
"A combination of different clones, which were fermented separately with a combination of wild and inoculated yeasts. It’s a generous palate structure, but it is also delivered with a degree of delicacy, heightened by the fine minerality that cuts through to the finish. Light stone fruit with a little cut lime edginess provides balance, while the oak is neatly tuned to create perfect balance."
This Wine Is Best Enjoyed
Shooting the breeze with loved ones, long lunches, catching up with friends, a mid-week refresher.
Meal Pairing Suggestions
V: Haloumi, mint, and zucchini fritters with herbed aioli